Ilse Plantinga
With a background in Food Technology, I am passionate about finding new solutions for the food industry. My scientific knowledge helps me address problems both technically and practically, leading to feasible and tailored strategies for our clients.
At Q-Point, I focus on translating my knowledge into concrete actions that contribute to process optimization and innovation. I work closely with an experienced team and I am confident that my critical mindset and hands-on approach provide valuable insights to deliver customer-centric solutions. In my work, I primarily handle BRC, IFS, and FSSC systems.
My objective is to develop strategies, with a focus on customer needs, together with the team that truly make a difference for our clients.
