Tomas Langhout
With a background in European Food Business, I am dedicated to supporting every link in the food chain in developing safe and secure food systems. I combine my technical and analytical knowledge, gained during my studies, with hands-on experience from the hospitality and pastry sectors. This practical experience enables me to view problems from both a theoretical and operational perspective, allowing me to identify solutions that work in practice.
My expertise mainly focuses on FSSC, CSR and various ISO standards. Through technical insights and practical knowledge, I aim to improve food safety practices and contribute to the development of efficient and sustainable systems.
My objective is to help all links in the food chain in developing safe and secure food systems.
