Bob Lagerwerf
With a background in Food Commerce & Technology and hands-on experience in the hospitality, catering, and butchery sectors, I combine technical knowledge with a practical approach. My experience on the work floor enables me to understand not only what standards require, but also how they can be implemented effectively and practically within day-to-day operations.
My expertise focuses on a range of food safety and quality standards, including GLOBALG.A.P., TN-Leaf, IFS, and BRCGS. I support organizations in implementing and optimizing quality management systems that enhance food safety, improve operational efficiency, and drive continuous improvement.
My passion for food and cooking is a key motivation in my work. I enjoy working closely with clients to develop practical solutions that fit their organization and contribute to a safe, high-quality, and sustainable food supply chain.
