Cok Duijvestijn Senior consultant food safety systems

Before Q-Point, I worked as a self-employed horticultural entrepreneur for 20 years. Now, I have over 20 years of experience in guiding growers, bakeries, wholesalers and logistics and packaging companies, both nationally and internationally.  

I specialise in quality management and food safety systems, with a focus on the fruits and vegetables sector. I have extensive experience with various quality systems, including GLOBALG.A.P., Tesco NURTURE, GRASP, PlanetProof, Field to Fork, BRC, IFS and ISO 9001:2015.  

My objective is to enhance the experienced quality together with the client, within the requirements of the certification. With my pragmatic and result-oriented approach, I collaborate closely with my clients to prioritise their needs and interests.