Feline Heussen
As a consultant based in Nairobi, Kenya, I am involved in various international projects focused on implementation, training and research. My work includes value creation through value chain and quality management, gender inclusivity, nutrition, health and entrepreneurship. I also play a role in implementing and maintaining food safety and quality systems such as GLOBALG.A.P., BRC, IFS and FSSC 22000.
With my multidisciplinary background in user-oriented food quality management and consumer behaviour, I am skilled in the areas of consumer preferences and behaviour, marketing, market research, product development and sensory research.
My objective is to leverage my knowledge of stakeholders within the chain to provide fitting solutions for our clients.
