Olivia Ansenk Consultant quality and food safety systems and sustainability

In the Netherlands, I advise companies and factories regarding the implementation of quality and food safety systems like FSSC 22000. Furthermore, I provide tailored advice on sustainability initiatives within companies and organisations. In addition, I advise cosmetics companies on production safety according to standards such as ISO 22716:2007. 

At an international level, I am involved in consulting and capacity-building projects in East Africa, the Middle East and Southeast Asia. My focus entails various aspects, including agricultural and aquaculture production, the development of ecological and sustainable food systems, compliance with legislation and standards, data management and governance, addressing gender and social inclusion issues and educational development.  

My objective is to actively contribute to the creation of sustainable food systems while strengthening climate resilience and promoting equity within these systems.