Successful entrepreneurship depends on the extent to which decisions align with supply chain links and local and global ecosystem. Organisations face challenges such as changing food legislation, sustainability requirements, internationalisation, traceability possibilities and an increasing number of retail chains. It is essential to understand how these developments affect your organisation and how to maintain control over value chain management within your organisation.
This training focuses on the various strategies for chain collaboration, aimed to improve both your organisation and the entire value chain in which your organisation operates. Practical examples from various fresh produce value chains are cited to illustrate the difference between successful, strategic decisions and disorganised decisions.
Objective
Explore creative opportunities to design and improve value chains within your company.
Certificate
Upon full participation in the training, you will receive a certificate.
