Results Dutch cosmetics sector 2020 – Trends 2021

23 June 2021
HopWhat did 2020 look like for the Dutch cosmetics sector and what are the expected trends for 2021? Q-Point has [...]

Q-Point participant Expert Panel StartHub

14 June 2021
HopDid you know that Q-Point is now part of the Expert Panel of StartHub Wageningen? Starting student entrepreneurs from Wageningen [...]

Presentation outcomes LMNA horticulture Kenya

15 March 2022
HopOur colleague Olivia Ansenk visited Kakamega last week to participate in a stakeholder meeting for OKP Kenya KEN-103535. Olivia gave [...]

Training: setting up a virtual business incubation centre in Rwanda

22 April 2022
HopBuilding business by value addition of food product in Rwanda, how can we do this better then by working together [...]

Proposal writing workshop in Mozambique

22 June 2022
HopRecently, Olivia and Carel traveled to Mozambique for the Orange Knowledge Program “Promoting resource smart green technologies in technical professional [...]

Training of Trainers on Farming as a Business

3 August 2022
HopFrom 11 until 15 July, Mark Bos and Patrice Mugenzi of UR-CAVM provided a 5-day Training of Trainers (ToT) on [...]

Sustainable aquaculture sector development training Tanzania

10 August 2022
Hop‘The future of aquaculture is circular’. This was the opening statement of the training our colleagues Olivia and Lisa gave [...]

Data collection tool pilot in Murang’a, Kenya

27 October 2022
HopPilot data collection tool in Murang’ a Last week, our team was in Murang’a (Kenya) to conduct data collection. The [...]

Training: praktisch ondernemerschap op basis van het Business Model Canvas en validatie van bevindingen in het veld in Jordanië

27 February 2023
HopLast week, our colleague Lisa was in Jordan to give the Nuffic training: Practical entrepreneurship based on the Business Model Canvas and validation [...]

Training entrepreneurship & food safety in Kampala, Uganda

15 March 2023
HopHow to write a solid business plan using Business Model Canvas? What to do to ensure food safety in a [...]