Category: Topic
Evaluation efficacy extracts potato wilt
10 April 2020
HopEFFICACY OF SELECTED PLANT EXTRACTS FOR MANAGEMENT OF POTATO BACTERIAL WILT (RALSTONIA SOLANACEARUM YABUUCHI ET AL., 1995) IN RWANDA By [...]
Graduation Vedaste Ndungutse project NICHE-RWA-185
21 April 2020
HopWe are proud to announce that Vedaste Ndungutse, a beneficiary of one of our Nuffic projects in Rwanda, has successfully [...]
Value chain developments ETH179
24 April 2020
HopBy Boaz Liesdek, consultant agribusiness Q-Point One of the three outcomes of the project is to build organisational capacity at [...]
Successful tailor-made training ISPG Mozambique on value chain, value addition and innovation and entrepreneurship
1 May 2020
HopFor ISPG (Instituto Superior Politécnico de Gaza, click here for the ISPG website), Q‑Point tendered for a tailor-made training (TMT) [...]
Wrap-up project TMT value chains Chinhoyi University Zimbabwe
19 May 2020
HopWe are happy to update you on the tailor-made training (OKP-TMT.18/00051) project at Chinhoyi University of Technology (CUT, click here [...]
Update Capacity Building Food Nutrition Ethiopia – NICHE-ETH-179
8 July 2020
HopWe have published our second newsletter about the Nuffic-project NICHE-ETH-179, funded by the Dutch Ministry of Foreign Affairs. In the [...]
IFS Food version 7 mandatory as of today
1 July 2021
HopAre you ready for IFS Food version 7? MANDATORY AS OF 1 JULY 2021 As of today, 1 July 2021, [...]
Data Collection Tool Development in Kenya
20 January 2023
HopThis Tuesday, our colleagues came together with the Kenyan Data Committee to finalize and present the pilot results of the data [...]
Urban Farming project tour Nairobi
10 May 2024
Hop
TMT training market-driven value addition at Kenya School of Agriculture
19 September 2023
HopFood product development involves many elements: nutritional value, taste, convenience, packaging, shelf life…
