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On the road with Q-Point: Fabienne
Join Q-Point consultant Fabienne for a varied working week filled with audits, food safety, legislation and practical quality advice.

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Another Q-Point YEP journey has started
Together with a great group of young professionals from all over the world, our colleague Maaike Broeksma finished the first training of the 2-year Young Expert Programmes (YEP).

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Food safety culture: more than just a component of the system
The GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.



