Monique Schoone
With over 10 years of work experience as a consultant at Q-Point and a background as QESH, R&D and QA/QC manager and quality engineering, I am experienced in the field of quality management. My experience at several international companies in the food industry, including Baronie, Continental Bakeries, Damco and ADM, have made me familiar with labelling regulations, quality and food safety systems and sustainability initiatives.
I have worked within the quality and food safety systems industry for over 25 years, gaining extensive expertise in systems such as FSSC 22000, BRC, IFS, Riskplaza-audit+, GMP+, RSPO, SKAL, Halal, Kosher, CSR, ISO 22716:2007 and other ISO standards. I have also worked with various ERP, SAP and CRM systems and Safefood 360°.
My objective is to combine my technological knowledge of processes, products and raw materials with a pragmatic approach in various international projects. I strive to provide successful support for companies.
