Netherlands, Europe From issue to insight – production kitchens

15 October 2026

Welcome to another edition of From issue to insight, where we share insights from the world of quality management and food safety.

This time, our colleague Bob Lagerwerf shares his advice on what to consider when designing or upgrading a professional catering or production kitchen.

From issue to insight – production kitchens

15 October 2026

HopWelcome to another edition of From issue to insight, where we share insights from the world of quality management and [...]

Training food safety for owners fishing boats Suriname

HopTRAINING VALUE CHAIN MANAGEMENT, PRODUCT DEVELOPMENT AND VALUE ADDITON FOR THE SMALL-SCALE FISHERIES SECTOR IN SURINAME Over the past year, [...]