Category: Fish
Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.
Training food safety for owners fishing boats Suriname
31 March 2020
HopTRAINING VALUE CHAIN MANAGEMENT, PRODUCT DEVELOPMENT AND VALUE ADDITON FOR THE SMALL-SCALE FISHERIES SECTOR IN SURINAME Over the past year, [...]
Sustainable aquaculture sector development training Tanzania
10 August 2022
Hop‘The future of aquaculture is circular’. This was the opening statement of the training our colleagues Olivia and Lisa gave [...]
Capacity building in aquaculture in Indonesia
6 October 2022
HopTRAINING OF TRAINERS During Training of Trainer programmes, we work on capacity building of educational institutions. The practical skill training [...]
