This training explains the elements of ISO 22000:2018 and the implementation implications for your company. You will be introduced to the HACCP principles and by the end of the training, you will be familiar with the establishment of an ISO 22000:2018 management system in your organisation. This training can be extended with an explanation of the additional FSSC 22000 requirements.
Objective
Introduction to the basic principles of ISO 22000:2018 and FSSC 22000.
Certificate
Upon full participation in the training, you will receive a certificate.
