Category: Bakery
Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.
EU MRL update 2026
19 March 2026
HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]
Women & Food day
12 March 2026
HopThis gathering showed that sustainable change requires not only innovation, but also attention to the knowledge, experience and lessons that [...]
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
