Category: Bakery
EU MRL update 2026
19 March 2026
HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]
Women & Food day
12 March 2026
HopThis gathering showed that sustainable change requires not only innovation, but also attention to the knowledge, experience and lessons that [...]
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
