Category: Food processing companies
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
Collaborating for Climate Adaptation in South Africa and Kenya
14 April 2025
HopWe are excited to kick off two innovative projects under the RVO SBIR program: “Innovations for increased resilience to climate [...]
Value chain developments ETH179
24 April 2020
HopBy Boaz Liesdek, consultant agribusiness Q-Point One of the three outcomes of the project is to build organisational capacity at [...]
