✨ Liane van ‘t Hooft - Office Manager

With a diverse background in business as well as at Rijnijssel Vocational School in Wageningen, Liane brings extensive experience in office management, relationship management, quality control, and customer-focused projects. She is a flexible and driven employee who thrives on successfully completing projects, with a keen eye for customer experience and end results.

✨ Ilse Plantinga - Junior Advisor Quality and Food Security

Ilse has recently graduated with a master’s degree in Food Technology from Wageningen University, specializing in data analysis, product development, and food safety. During her studies, she gained experience at Kraft Heinz, the Royal Netherlands Army, and University College Cork. As a down-to-earth and driven sparring partner with a passion for sustainability and product innovation, Ilse brings a breath of fresh air to Q-Point.

✨ Tomas Langhout - Junior Advisor Quality and Sustainability

Once starting out as a pastry chef, Tomas is a cum laude graduate with a Bachelor’s in European Food Business, driven by a passion for sustainability and food safety. He gained experience during his internship at CSR Lidl and through minors, where he focused on reducing food waste and managing by-products. He is a team player who contributes enthusiastically to a positive work environment.

We look forward to their contributions and are happy to have them in our team! 🎉

Want to know more?

These Q-Point experts are involved and are happy to talk to you:

Call us at +31 (0)317 491581 or send an email to info@q-point-bv.nl

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