Category: Topic
Another Q-Point YEP journey has started
6 August 2026
HopTogether with a great group of young professionals from all over the world, our colleague Maaike Broeksma finished the first [...]
Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.
The Packaging and Packaging Waste Regulation (PPWR) is approaching!
29 June 2026
HopAs of 12 August 2026, the “manufacturer” (as defined in the PPWR) must have drawn up an EU Declaration of [...]
Welcome delegation South African Embassy NL
23 June 2026
HopDuring the visit of the delegation from the South African Embassy to the Netherlands, we held inspiring and in-depth discussions [...]
Starter’s manual cosmetics
18 June 2026
HopQ-Point has developed a practical and accessible starter package for the GMP Cosmetics standard. It provides step-by-step guidance to help [...]
Feature: From Issue to Insight – GMP+ Scope
11 June 2026
HopThe GMP+ feed certification scope stated on a certificate does not always fully reflect the activities a company actually performs. [...]
EU MRL update 2026
19 March 2026
HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]
Women & Food day
12 March 2026
HopThis gathering showed that sustainable change requires not only innovation, but also attention to the knowledge, experience and lessons that [...]
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
Successful Matchmaking on March 17 in Nairobi
22 April 2025
HopThis mission brought together Dutch and Kenyan parties with the aim of further developing a sustainable agricultural sector in Kenya.
