Category: Food Safety and Traceability
Collaborating for Climate Adaptation in South Africa and Kenya
14 April 2025
HopWe are excited to kick off two innovative projects under the RVO SBIR program: “Innovations for increased resilience to climate [...]
Horticultural companies in Naivasha, Kenya
8 April 2025
HopDutch trade mission highlights sustainable horticulture practices by VegPro and Florensis in Kenya.
Nuffic NICHE-RWA-185 final update
10 April 2020
HopPREFACE By Carel Jaspers MSc, Director Q-Point and Project Director NICHE-RWA-185 This newsletter gives you the final update on the [...]
Research enhanced potato growth, tuber yield and quality in Rwanda
10 April 2020
HopSUMMARY OF RESEARCH OPTIMISING NITROGEN, PHOSPHORUS AND POTASSIUM NUTRIENT RATE COMBINATIONS FOR ENHANCED POTATO (SOLANUM TUBEROSUM L.) GROWTH, TUBER YIELD [...]
Graduation Vedaste Ndungutse project NICHE-RWA-185
21 April 2020
HopWe are proud to announce that Vedaste Ndungutse, a beneficiary of one of our Nuffic projects in Rwanda, has successfully [...]
Food Safety Management Systems training in Nairobi, Kenya
25 June 2024
HopFood Safety Management Systems training in Nairobi, Kenya given by Q-Point
Training food safety for owners fishing boats Suriname
31 March 2020
HopTRAINING VALUE CHAIN MANAGEMENT, PRODUCT DEVELOPMENT AND VALUE ADDITON FOR THE SMALL-SCALE FISHERIES SECTOR IN SURINAME Over the past year, [...]
