On the road with Q-Point: Fabienne

1 September 2026

HopJoin Q-Point consultant Fabienne for a varied working week filled with audits, food safety, legislation and practical quality advice.

Food safety culture: more than just a component of the system

21 July 2026

HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.

The Packaging and Packaging Waste Regulation (PPWR) is approaching!

29 June 2026

HopAs of 12 August 2026, the “manufacturer” (as defined in the PPWR) must have drawn up an EU Declaration of [...]

Welcome delegation South African Embassy NL

23 June 2026

HopDuring the visit of the delegation from the South African Embassy to the Netherlands, we held inspiring and in-depth discussions [...]

EU MRL update 2026

19 March 2026

HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]

Publication new ISO 22002:2025

5 August 2025

HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]

Successful Matchmaking on March 17 in Nairobi

22 April 2025

HopThis mission brought together Dutch and Kenyan parties with the aim of further developing a sustainable agricultural sector in Kenya.

Collaborating for Climate Adaptation in South Africa and Kenya

14 April 2025

HopWe are excited to kick off two innovative projects under the RVO SBIR program: “Innovations for increased resilience to climate [...]

Horticultural companies in Naivasha, Kenya

8 April 2025

HopDutch trade mission highlights sustainable horticulture practices by VegPro and Florensis in Kenya.

Nuffic NICHE-RWA-185 final update

10 April 2020

HopPREFACE By Carel Jaspers MSc, Director Q-Point and Project Director NICHE-RWA-185 This newsletter gives you the final update on the [...]