Category: Food Safety and Traceability

Internal audits & collaboration
22 October 2026
HopTwo pairs of eyes are better than one! Even as a quality consultant, it can sometimes be difficult to see [...]

From issue to insight – production kitchens
15 October 2026
HopWelcome to another edition of From issue to insight, where we share insights from the world of quality management and [...]

World Algea day!
13 October 2026
HopExciting progress has been made in developing a horizontal photobioreactor (PBR) system for microalgae production.

On the road with Q-Point: Fabienne
1 September 2026
HopJoin Q-Point consultant Fabienne for a varied working week filled with audits, food safety, legislation and practical quality advice.

Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.

The Packaging and Packaging Waste Regulation (PPWR) is approaching!
29 June 2026
HopAs of 12 August 2026, the “manufacturer” (as defined in the PPWR) must have drawn up an EU Declaration of [...]

Welcome delegation South African Embassy NL
23 June 2026
HopDuring the visit of the delegation from the South African Embassy to the Netherlands, we held inspiring and in-depth discussions [...]

EU MRL update 2026
19 March 2026
HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]

Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]

Successful Matchmaking on March 17 in Nairobi
22 April 2025
HopThis mission brought together Dutch and Kenyan parties with the aim of further developing a sustainable agricultural sector in Kenya.

