Tag: quality management
Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.
Starter’s manual cosmetics
18 June 2026
HopQ-Point has developed a practical and accessible starter package for the GMP Cosmetics standard. It provides step-by-step guidance to help [...]
Feature: From Issue to Insight – GMP+ Scope
11 June 2026
HopThe GMP+ feed certification scope stated on a certificate does not always fully reflect the activities a company actually performs. [...]
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
