BRC and IFS management systems focus on ensuring and complying with safety standards and quality controls in food production companies. This training highlights the essence of the BRC and IFS management systems and how they apply to your current business operations. You will be introduced to the HACCP principles, focused on food safety within your company. In addition, insights will be provided into the preparation of a hazard and risk analysis, as well as the design requirements of your packing area.
Objective
Introduction to the basic principles of a BRC and IFS management system and how these can be applied within your company.
Certificate
Upon full participation in the training, you will receive a certificate.
