Category: Fruits and vegetables
Publication new ISO 22002:2025
5 August 2025
HopISO 22002:2025 – full revision of the standard series published: what’s changing for food safety systems? As of July 2025, [...]
Successful Matchmaking on March 17 in Nairobi
22 April 2025
HopThis mission brought together Dutch and Kenyan parties with the aim of further developing a sustainable agricultural sector in Kenya.
Horticultural companies in Naivasha, Kenya
8 April 2025
HopDutch trade mission highlights sustainable horticulture practices by VegPro and Florensis in Kenya.
From dumpsite to urban farm: a story from Kibera
6 September 2024
HopAn urban farm established on a former dumpsite in Kibera? That seems challenging, but has proven to be very much [...]
Technical assistance G.A.P. guide potato UR-CAVM
10 April 2020
HopGUIDE FOR GOOD AGRICULTURAL PRACTICES (G.A.P.) FOR POTATO TRAINING OF TRAINERS – 2 TO 4 MAY 2018 By Cok Duijvestijn, [...]
Technical assistance for the potato handbook
10 April 2020
HopBy Harm Brinks, Delphy The last training in the project, about potato production, was dedicated to technical assistance in making [...]
Evaluation efficacy extracts potato wilt
10 April 2020
HopEFFICACY OF SELECTED PLANT EXTRACTS FOR MANAGEMENT OF POTATO BACTERIAL WILT (RALSTONIA SOLANACEARUM YABUUCHI ET AL., 1995) IN RWANDA By [...]
Graduation Vedaste Ndungutse project NICHE-RWA-185
21 April 2020
HopWe are proud to announce that Vedaste Ndungutse, a beneficiary of one of our Nuffic projects in Rwanda, has successfully [...]
Results Capacity Building for Effective Food and Nutrition Training in Ethiopia
24 April 2020
Hop By Dr Tarekegn Yoseph Samago, Dean of College of Agriculture, Hawassa University The NICHE-ETH-179 project contributed in many areas [...]
The road towards sustainable development
24 April 2020
HopBy Fikadu Reta Alemayehu, Assistant Professor, School of Nutrition, Food Science and Technology, Academic Center of Excellence for Human Nutrition, [...]
