Category: Quality systems, food safety and traceability
Internal audits & collaboration
22 October 2026
HopTwo pairs of eyes are better than one! Even as a quality consultant, it can sometimes be difficult to see [...]
ISO 9001:2026 has been published
20 October 2026
HopThe revised ISO 9001 standard was published on 16 September 2026. After more than ten years, a new edition of [...]
From issue to insight – production kitchens
15 October 2026
HopWelcome to another edition of From issue to insight, where we share insights from the world of quality management and [...]
World Algea day!
13 October 2026
HopExciting progress has been made in developing a horizontal photobioreactor (PBR) system for microalgae production.
On the road with Q-Point: Fabienne
1 September 2026
HopJoin Q-Point consultant Fabienne for a varied working week filled with audits, food safety, legislation and practical quality advice.
Food safety culture: more than just a component of the system
21 July 2026
HopThe GFSI Position Paper 2026 clearly positions food safety culture as an integral part of food safety management.
The Packaging and Packaging Waste Regulation (PPWR) is approaching!
29 June 2026
HopAs of 12 August 2026, the “manufacturer” (as defined in the PPWR) must have drawn up an EU Declaration of [...]
Starter’s manual cosmetics
18 June 2026
HopQ-Point has developed a practical and accessible starter package for the GMP Cosmetics standard. It provides step-by-step guidance to help [...]
Feature: From Issue to Insight – GMP+ Scope
11 June 2026
HopThe GMP+ feed certification scope stated on a certificate does not always fully reflect the activities a company actually performs. [...]
EU MRL update 2026
19 March 2026
HopWith Regulation (EU) 2026/215 (published on 30 January 2026), the European Commission has amended the maximum residue levels (MRLs) for [...]
